Our Menu

Three varieties of artisanal bruschetta with fresh tomatoes, basil, and mozzarella

Crisp romaine lettuce with parmesan, croutons, and house-made Caesar dressing

Pan-seared crab cakes with lemon aioli and microgreens

Atlantic salmon with roasted vegetables and herb butter

12oz prime ribeye with garlic mashed potatoes and seasonal vegetables

Breaded chicken breast with marinara sauce, mozzarella, and pasta

Creamy arborio rice with seasonal vegetables and parmesan

Warm chocolate cake with a molten center, served with vanilla ice cream

Classic Italian dessert with coffee-soaked ladyfingers and mascarpone

Vanilla custard with caramelized sugar topping

Curated selection of red, white, and sparkling wines

Handcrafted cocktails made with premium spirits